The meat is combined with soup that has been gelled with agar-agar and this soup/meat combination is put into fresh thin dumplings, twisted and the steamed in a bamboo steamer.
Oh. My. God.
I ate at the branch in Beijing and will eat at the branch in LA at Xmas. But for now I am going to lunch at a local place, which is not as good, but will suffice.
The second drawing is of peanut ice, with peanuts on top. Yummy.
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